Building Biography

The MapLandlordsNeighborhoodsZIP CodesGradesThe Mice MapAboutWhat's new

Neiberhud

Coffee/Tea · 107 Thompson Street · Manhattan 10012

A Grade A posted 2026-06-30 (score 11)

Reopened by DOHMH on 2026-04-22.

Inspection history

2026-09-21 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—
20-08Failure to post or conspicuously post healthy eating information—

2026-06-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2026-04-22 · Pre-permit (Operational) / Reopening Inspection · Establishment re-opened by DOHMH. · score 0 Grade Pending

2026-01-08 · Pre-permit (Operational) / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 91

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperaturesCritical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2026-01-08

Inspectors recorded evidence of rats on 1 inspection: 2026-01-08

At this address

GRADE B

12 open HPD violations — 2 class C

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Preparation Location) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

107 Thompson Street

On the Mice Map · ZIP 10012 · Look up any address