Caribbean · 11 Stanwix Street · Brooklyn 11206
A Grade A posted 2026-04-27 (score 13)
2026-04-27 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | — |
GRADE C
12 open HPD violations — 3 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
11 Stanwix Street