Spanish · 303 Park Avenue South · Manhattan 10010
A Grade A posted 2026-06-03 (score 13)
2026-06-03 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
2026-04-21 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 90
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06G | HACCP plan not approved or approved HACCP plan not maintained on premises. | Critical |
2026-04-21 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-04 | Equipment used for ROP not approved by the Department | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-06-03
GRADE A
6 open HPD violations — 0 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Protection, Food Temperature), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Big Bowls, Juice Generation, Teapulse.
Report to 311: Food poisoning · Food safety complaint
303 Park Avenue South