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La Vita Pizza Restaurant

Pizza · 1670 3 Avenue · Manhattan 10128

A Grade A posted 2026-05-04 (score 10)

Inspection history

2026-05-04 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-02-12 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 29

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE A

24 open HPD violations — 6 class C

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (1 with three or more people sick)
2 Food Establishment complaints to 311 at this address in the last three years (most often: Bare Hands in Contact w/ Food, Food Contains Foreign Object) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1670 3 Avenue

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