Caribbean · 1351 Saint Johns Place · Brooklyn 11213
A Grade A posted 2026-09-10 (score 7)
2026-09-10 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE B
15 open HPD violations — 11 class C
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Report to 311: Food poisoning · Food safety complaint
1351 Saint Johns Place