Tex-Mex · 355 East 116 Street · Manhattan 10029
Not yet graded
2026-07-10 · Pre-permit (Non-operational) / Compliance Inspection · Violations were cited · score 7 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-06-16 · Pre-permit (Non-operational) / Re-inspection · Violations were cited · score 35
| Code | Description | Critical |
|---|---|---|
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2026-05-28 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 125
| Code | Description | Critical |
|---|---|---|
| 04F | Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05A | Sewage disposal system is not provided, improper, inadequate or unapproved. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-05-28
GRADE C
1 open HPD violations — 0 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, No Permit or License), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 2 Sisters 4 Brothers Restaurant and Lounge.
Report to 311: Food poisoning · Food safety complaint
355 East 116 Street