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Hyatt Place Flushing

American · 133-42 39 Avenue · Queens 11354

A Grade A posted 2025-12-17 (score 12)

Inspection history

2025-12-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2024-11-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-07-10 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-05-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 18

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2023-07-10, 2023-05-03

At this address

GRADE A

See this building's full record

5 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 16 restaurants
8 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Spoiled, Letter Grading), shared by 16 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Beijing Hot Pot, Cheli, Gui Zhou Hot Pot, Iki Modern Japanese Cuisine, Jiang Nan (101), Kendo Sushi INC, Leaf Bar & Lounge, Mr. Bear, Nan Xiang Xiao Long Bao, Omi Omakase, Spot Dessert Bar, Szechuan Mountain House, Szechuan Opera, Tous LES Jours, Zha Zha Beef.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

133-42 39 Avenue

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