Bakery Products/Desserts · 133-42 39 Avenue · Queens 11354
B Grade B posted 2026-07-25 (score 21)
2026-07-25 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 21 B
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08B | Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. | — |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-01-17 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 30
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 16 restaurants
8 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Spoiled, Letter Grading), shared by 16 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Beijing Hot Pot, Cheli, Gui Zhou Hot Pot, Hyatt Place Flushing, Iki Modern Japanese Cuisine, Jiang Nan (101), Kendo Sushi INC, Leaf Bar & Lounge, Nan Xiang Xiao Long Bao, Omi Omakase, Spot Dessert Bar, Szechuan Mountain House, Szechuan Opera, Tous LES Jours, Zha Zha Beef.
Report to 311: Food poisoning · Food safety complaint
133-42 39 Avenue