Asian/Asian Fusion · 133-42 39 Avenue · Queens 11354
A Grade A posted 2025-06-18 (score 12)
2025-06-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2024-12-18 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 09B | Thawing procedure improper. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-05-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 12
| Code | Description | Critical |
|---|---|---|
| 04E | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | Critical |
| 06B | Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. | Critical |
2022-11-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
GRADE A
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 16 restaurants
8 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Spoiled, Letter Grading), shared by 16 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Beijing Hot Pot, Cheli, Gui Zhou Hot Pot, Hyatt Place Flushing, Iki Modern Japanese Cuisine, Jiang Nan (101), Kendo Sushi INC, Mr. Bear, Nan Xiang Xiao Long Bao, Omi Omakase, Spot Dessert Bar, Szechuan Mountain House, Szechuan Opera, Tous LES Jours, Zha Zha Beef.
Report to 311: Food poisoning · Food safety complaint
133-42 39 Avenue