Chinese · 133-35 Roosevelt Avenue · Queens 11354
A Grade A posted 2025-02-12. The most recent inspection (2026-07-25) scored 32 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-07-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 32
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-02-12 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 20
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 09B | Thawing procedure improper. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-07-25
No housing grade for this lot (not a graded residential building).
See this building's full record
7 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 32 restaurants
11 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Kitchen/Food Prep Area, Food Contains Foreign Object), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 8090 Taiwan Cuisine, Asian Jewels Seafood Restaurant, Cousin 2 INC., Cousin River Snails Rice Noodles, D.T Restaurant, Diverse Dim Sum, Fat Cat Flatbread (#6), Hang, Haoyoulai, Happy Lemon, Incredibowl, Lao Shan Xi'an Delicacies, Liang's Noodle, Make Mier, Master of Braised Delacacies, New Spicy House, New Spicy House INC, New Tian Fu Restaurant #9, New York Noodle King (#22), Ocean 88 Seafood Harbor INC, Papa Ma Fusion Food INC., Piaoxiangyuan Rice Noodle #19, Qin Ke Lai, Runto Wang INC., Taste of Shanghai, Wave KTV, Wuhan Foodie, Xie Bao, Yi Chan Yang, Yu Lao Tou Malatang #18, Yummy Lu Zhi NYC, INC.
Report to 311: Food poisoning · Food safety complaint
133-35 Roosevelt Avenue