Chinese · 133-35 Roosevelt Avenue · Queens 11354
Closed by DOHMH on 2022-03-03; no reopening on record.
A last letter grade A (2019-08-26). The most recent inspection (2022-03-03) scored 42 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2022-03-03 · Cycle Inspection / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 42
| Code | Description | Critical |
|---|---|---|
| 04K | Evidence of rats or live rats present in facility's food and/or non-food areas. | Critical |
| 04M | Live roaches present in facility's food and/or non-food areas. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10I | Single service item reused, improperly stored, dispensed; not used when required. | — |
2020-02-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 27
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04K | Evidence of rats or live rats present in facility's food and/or non-food areas. | Critical |
| 06F | Wiping cloths soiled or not stored in sanitizing solution. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
2019-08-26 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
2019-08-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 39
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 04A | Food Protection Certificate not held by supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06F | Wiping cloths soiled or not stored in sanitizing solution. | Critical |
| 09C | Food contact surface not properly maintained. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2019-03-29 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
2019-03-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 54
| Code | Description | Critical |
|---|---|---|
| 04M | Live roaches present in facility's food and/or non-food areas. | Critical |
| 06A | Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 09C | Food contact surface not properly maintained. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2019-03-29
Inspectors recorded evidence of rats on 2 inspections: 2022-03-03, 2020-02-24
No housing grade for this lot (not a graded residential building).
See this building's full record
7 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 32 restaurants
11 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Kitchen/Food Prep Area, Food Contains Foreign Object), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 8090 Taiwan Cuisine, Asian Jewels Seafood Restaurant, Cousin 2 INC., Cousin River Snails Rice Noodles, D.T Restaurant, Diverse Dim Sum, Fat Cat Flatbread (#6), Hang, Haoyoulai, Happy Lemon, Lao Shan Xi'an Delicacies, Liang Pi Wang #10, Liang's Noodle, Make Mier, Master of Braised Delacacies, New Spicy House, New Spicy House INC, New Tian Fu Restaurant #9, New York Noodle King (#22), Ocean 88 Seafood Harbor INC, Papa Ma Fusion Food INC., Piaoxiangyuan Rice Noodle #19, Qin Ke Lai, Runto Wang INC., Taste of Shanghai, Wave KTV, Wuhan Foodie, Xie Bao, Yi Chan Yang, Yu Lao Tou Malatang #18, Yummy Lu Zhi NYC, INC.
Report to 311: Food poisoning · Food safety complaint
133-35 Roosevelt Avenue