Chinese · 133-35 Roosevelt Avenue · Queens 11354
C Grade C posted 2024-09-23. The most recent inspection (2026-07-25) scored 21 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-07-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-07-25 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-06 | Current letter grade or Grade Pending card not posted | — |
2026-04-28 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-06 | Current letter grade or Grade Pending card not posted | — |
2024-12-23 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 12
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 09B | Thawing procedure improper. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2024-09-23 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 30 C
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10D | Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-08-27 · Trans Fat / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 16-02 | The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. | — |
2024-08-27 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 36
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2024-12-23
No housing grade for this lot (not a graded residential building).
See this building's full record
7 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 32 restaurants
11 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Kitchen/Food Prep Area, Food Contains Foreign Object), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 8090 Taiwan Cuisine, Asian Jewels Seafood Restaurant, Cousin 2 INC., Cousin River Snails Rice Noodles, Diverse Dim Sum, Fat Cat Flatbread (#6), Hang, Haoyoulai, Happy Lemon, Incredibowl, Lao Shan Xi'an Delicacies, Liang Pi Wang #10, Liang's Noodle, Make Mier, Master of Braised Delacacies, New Spicy House, New Spicy House INC, New Tian Fu Restaurant #9, New York Noodle King (#22), Ocean 88 Seafood Harbor INC, Papa Ma Fusion Food INC., Piaoxiangyuan Rice Noodle #19, Qin Ke Lai, Runto Wang INC., Taste of Shanghai, Wave KTV, Wuhan Foodie, Xie Bao, Yi Chan Yang, Yu Lao Tou Malatang #18, Yummy Lu Zhi NYC, INC.
Report to 311: Food poisoning · Food safety complaint
133-35 Roosevelt Avenue