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Lanzhou Handmake Noodle

Chinese · 136-20 Roosevelt Avenue · Queens 11354

A Grade A posted 2025-08-18 (score 13)

Inspection history

2025-08-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Critical

2025-08-18 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2024-08-21 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-11-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 32

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09BThawing procedure improper.—

2023-04-20 · Cycle Inspection / Re-inspection · Violations were cited · score 18 B

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

11 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 32 restaurants
36 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Contains Foreign Object), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: A Zhong Taiwanese Snack, Chick Rocks, Chong Qing Noodle, Chongqing Zaier, Eight Beautitudes, Gong Cha, Gong Cha, Gou Bang Zi Chicken, Joe's Steam Rice Roll, Ke Lai Qin Flavors Fish, Lao Ke Le Shanghai Cuisine, Lao Ma Ma La Tang, Mojoilla Pancake Store # 26, Monday Kitchen, Mr. Pang, New Zhong Han Mian Shi (Ste #30), O'Sun Teriyaki, PIAOXIANGYUAN5 INC, Ramen & Udon, Royal Queen, Royal Queen, Royal Queen Express Takeout, Sizzling Squid, Tarim Uyghur Cuisine, Tian Fu Cuisine, Tiger Sugar, Triple Brother, Wagyu Yama, Xi'an Noodle Food, Xiao Luo Luo, Yoz Shanghai (Bsmt. Food Court STE#020).

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

136-20 Roosevelt Avenue

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