Chinese · 136-20 Roosevelt Avenue · Queens 11354
A Grade A posted 2026-08-01 (score 13)
2026-08-01 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-01-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 30
| Code | Description | Critical |
|---|---|---|
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06G | HACCP plan not approved or approved HACCP plan not maintained on premises. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-01-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-04 | Equipment used for ROP not approved by the Department | — |
2024-07-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
11 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 32 restaurants
36 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Contains Foreign Object), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: A Zhong Taiwanese Snack, Chick Rocks, Chong Qing Noodle, Chongqing Zaier, Eight Beautitudes, Gong Cha, Gong Cha, Gou Bang Zi Chicken, Joe's Steam Rice Roll, Ke Lai Qin Flavors Fish, Lanzhou Handmake Noodle, Lao Ke Le Shanghai Cuisine, Lao Ma Ma La Tang, Mojoilla Pancake Store # 26, Monday Kitchen, Mr. Pang, New Zhong Han Mian Shi (Ste #30), O'Sun Teriyaki, PIAOXIANGYUAN5 INC, Ramen & Udon, Royal Queen, Royal Queen, Royal Queen Express Takeout, Sizzling Squid, Tarim Uyghur Cuisine, Tian Fu Cuisine, Tiger Sugar, Triple Brother, Wagyu Yama, Xi'an Noodle Food, Xiao Luo Luo.
Report to 311: Food poisoning · Food safety complaint
136-20 Roosevelt Avenue