Chinese · 136-20 Roosevelt Avenue · Queens 11354
A Grade A posted 2026-03-10 (score 12)
2026-03-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 03A | Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-08-05 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-04-15 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 28
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-12-26 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-27 | Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. | — |
2023-12-26 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 43
| Code | Description | Critical |
|---|---|---|
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2023-12-26 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-01 | Allergen or intolerance notice not translated into common language when required | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
11 food-poisoning reports to 311 at this address in the last three years (1 with three or more people sick), shared by 32 restaurants
36 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Contains Foreign Object), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: A Zhong Taiwanese Snack, Chick Rocks, Chong Qing Noodle, Chongqing Zaier, Eight Beautitudes, Gong Cha, Gong Cha, Gou Bang Zi Chicken, Joe's Steam Rice Roll, Ke Lai Qin Flavors Fish, Lanzhou Handmake Noodle, Lao Ke Le Shanghai Cuisine, Lao Ma Ma La Tang, Mojoilla Pancake Store # 26, Monday Kitchen, Mr. Pang, New Zhong Han Mian Shi (Ste #30), O'Sun Teriyaki, PIAOXIANGYUAN5 INC, Ramen & Udon, Royal Queen, Royal Queen, Royal Queen Express Takeout, Sizzling Squid, Tarim Uyghur Cuisine, Tian Fu Cuisine, Tiger Sugar, Triple Brother, Wagyu Yama, Xi'an Noodle Food, Yoz Shanghai (Bsmt. Food Court STE#020).
Report to 311: Food poisoning · Food safety complaint
136-20 Roosevelt Avenue