Greek · 20 Hudson Yards · Manhattan 10001
A Grade A posted 2025-12-08 (score 8)
2025-12-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-03-19 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2023-06-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 32 restaurants
16 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Allergy Information, Food Contaminated), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Blue Bottle Coffee, Bluestone Lane, Bondst, Chipotle Mexican Grill #5710, Convene, Dunkin, Eataly Caffe, Joe & the Juice, Just Salad, KKR, Kohlberg Kravis Roberts Employee Cafeteria, Laduree, Magnolia Bagery, Miznon, Naya, PCR Store 501 LLC, Peak With Priceless, Pret A Manger, Queensyard, Savory Deli LLC, Shake Shack, The Bronx Brewery, Van Leeuwen Ice Cream, Vive La Crepe, WF 20HY Catering, Watches of Switzerland, Wells Fargo - 30 Hudson Yards, Wells Fargo Coffee Bar, Wells Fargo Food Hall, Xing Fu Tang (Edge Building), Yono Sushi.
Report to 311: Food poisoning · Food safety complaint
20 Hudson Yards