French · 20 Hudson Yards · Manhattan 10001
A Grade A posted 2026-08-10 (score 8)
2026-08-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 8 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-03-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-03-17 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 18-11 | Food Protection Certificate not available for inspection | — |
| 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
2024-05-20 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-05-20 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-07 | Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 32 restaurants
16 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Allergy Information, Food Contaminated), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Blue Bottle Coffee, Bluestone Lane, Bondst, Chipotle Mexican Grill #5710, Convene, Dunkin, Eataly Caffe, Estiatorio Milos, Joe & the Juice, Just Salad, KKR, Kohlberg Kravis Roberts Employee Cafeteria, Magnolia Bagery, Miznon, Naya, PCR Store 501 LLC, Peak With Priceless, Pret A Manger, Queensyard, Savory Deli LLC, Shake Shack, The Bronx Brewery, Van Leeuwen Ice Cream, Vive La Crepe, WF 20HY Catering, Watches of Switzerland, Wells Fargo - 30 Hudson Yards, Wells Fargo Coffee Bar, Wells Fargo Food Hall, Xing Fu Tang (Edge Building), Yono Sushi.
Report to 311: Food poisoning · Food safety complaint
20 Hudson Yards