Coffee/Tea · 20 Hudson Yards · Manhattan 10001
A Grade A posted 2025-11-18 (score 9)
2025-11-18 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-08-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 24
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2025-08-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-06 | Current letter grade or Grade Pending card not posted | — |
2024-02-28 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 15 B
| Code | Description | Critical |
|---|---|---|
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2023-11-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 32
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-11-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-01 | Allergen or intolerance notice not translated into common language when required | — |
| 20-04 | “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 32 restaurants
16 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Allergy Information, Food Contaminated), shared by 32 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Blue Bottle Coffee, Bluestone Lane, Bondst, Chipotle Mexican Grill #5710, Convene, Dunkin, Eataly Caffe, Estiatorio Milos, Joe & the Juice, Just Salad, KKR, Kohlberg Kravis Roberts Employee Cafeteria, Laduree, Magnolia Bagery, Miznon, Naya, PCR Store 501 LLC, Peak With Priceless, Pret A Manger, Queensyard, Savory Deli LLC, Shake Shack, The Bronx Brewery, Van Leeuwen Ice Cream, Vive La Crepe, WF 20HY Catering, Watches of Switzerland, Wells Fargo - 30 Hudson Yards, Wells Fargo Coffee Bar, Wells Fargo Food Hall, Yono Sushi.
Report to 311: Food poisoning · Food safety complaint
20 Hudson Yards