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Senn Thai Comfort Food

Thai · 452 Amsterdam Avenue · Manhattan 10024

B Grade B posted 2025-09-16 (score 16)

Inspection history

2026-05-04 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-09-16 · Cycle Inspection / Re-inspection · Violations were cited · score 16 B

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-02-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 27

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2025-02-24 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
28-04Equipment used for ROP not approved by the Department—

2023-10-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 26

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

Mice and rats

Inspectors recorded evidence of mice on 3 inspections: 2025-09-16, 2025-02-24, 2023-10-31

At this address

GRADE A

3 open HPD violations — 1 class C

See this building's full record

2 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
1 Food Establishment complaint to 311 at this address in the last three years (most often: Plumbing), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Bameegao LLC, Vanessa's Dumpling House.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

452 Amsterdam Avenue

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