Mediterranean · 75 9 Avenue · Manhattan 10011
A Grade A posted 2025-03-20 (score 12)
Reopened by DOHMH on 2023-09-21.
2025-03-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
2024-08-13 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-12-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 38
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2023-09-21 · Pre-permit (Operational) / Reopening Inspection · Establishment re-opened by DOHMH. · score 0 Grade Pending
2023-09-19 · Pre-permit (Operational) / Reopening Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 12
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2023-09-14 · Pre-permit (Operational) / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 56
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 4 inspections: 2024-08-13, 2023-12-27, 2023-09-19, 2023-09-14
No housing grade for this lot (not a graded residential building).
See this building's full record
11 food-poisoning reports to 311 at this address in the last three years (3 with three or more people sick), shared by 41 restaurants
15 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Rodents/Insects/Garbage, Food Contaminated), shared by 41 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Alf Bakery, Alleva Dairy INC., Amy's Bread, Artechouse, Ayada, Ayada Thai 2, Bar Suzette Creperie, Berlin Currywurst, Big Tings, Black Seed Bagels, Buddakan, Chelsea Music Hall, Chote Miya, Creamline, Cull & Pistol (Lobster Place), Day Drinks Chelsea, Doughnuttery, Filaga Pizzeria, Friedman's Lunch, Google Chelsea Market, Hoi An, Joey Bats Cafe, L'Arte Del Gelato, La Devozione, Lobster Place Raw Bar, Lobster Place Sushi, Los Mariscos, Los Tacos No. 1, Maki A Mano, Mayhem, Miznon, Mokbar, Muji Cafe, Pulley Coffee Bar, Stand West LLC, Takumi Taco, The Mezz (Google), The Tippler, The Tippler, Very Fresh Noodles.
Report to 311: Food poisoning · Food safety complaint
75 9 Avenue