Thai · 75 9 Avenue · Manhattan 10011
C Grade C posted 2024-11-26. The most recent inspection (2025-02-24) scored 9 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-05-06 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2026-03-30 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-06 | Current letter grade or Grade Pending card not posted | — |
2025-02-24 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 9
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2024-11-26 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 28 C
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06G | HACCP plan not approved or approved HACCP plan not maintained on premises. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-11-26 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 28-04 | Equipment used for ROP not approved by the Department | — |
2024-09-26 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 36
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
Inspectors recorded evidence of mice on 2 inspections: 2024-11-26, 2024-09-26
No housing grade for this lot (not a graded residential building).
See this building's full record
11 food-poisoning reports to 311 at this address in the last three years (3 with three or more people sick), shared by 41 restaurants
15 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Rodents/Insects/Garbage, Food Contaminated), shared by 41 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Alf Bakery, Alleva Dairy INC., Amy's Bread, Artechouse, Ayada, Bar Suzette Creperie, Berlin Currywurst, Big Tings, Black Seed Bagels, Buddakan, Chelsea Music Hall, Chote Miya, Creamline, Cull & Pistol (Lobster Place), Day Drinks Chelsea, Doughnuttery, Eat Offbeat, Filaga Pizzeria, Friedman's Lunch, Google Chelsea Market, Hoi An, Joey Bats Cafe, L'Arte Del Gelato, La Devozione, Lobster Place Raw Bar, Lobster Place Sushi, Los Mariscos, Los Tacos No. 1, Maki A Mano, Mayhem, Miznon, Mokbar, Muji Cafe, Pulley Coffee Bar, Stand West LLC, Takumi Taco, The Mezz (Google), The Tippler, The Tippler, Very Fresh Noodles.
Report to 311: Food poisoning · Food safety complaint
75 9 Avenue