Chicken · 425 West 15 Street · Manhattan 10011
A Grade A posted 2026-01-15 (score 9)
Reopened by DOHMH on 2024-10-18.
2026-01-15 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-04-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 29
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-10-18 · Pre-permit (Operational) / Reopening Inspection · Establishment re-opened by DOHMH. · score 3 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2024-10-16 · Pre-permit (Operational) / Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 104
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 1 inspection: 2024-10-16
No housing grade for this lot (not a graded residential building).
See this building's full record
11 food-poisoning reports to 311 at this address in the last three years (3 with three or more people sick), shared by 41 restaurants
15 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Rodents/Insects/Garbage, Food Contaminated), shared by 41 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Alf Bakery, Alleva Dairy INC., Amy's Bread, Artechouse, Ayada, Ayada Thai 2, Bar Suzette Creperie, Berlin Currywurst, Black Seed Bagels, Buddakan, Chelsea Music Hall, Chote Miya, Creamline, Cull & Pistol (Lobster Place), Day Drinks Chelsea, Doughnuttery, Eat Offbeat, Filaga Pizzeria, Friedman's Lunch, Google Chelsea Market, Hoi An, Joey Bats Cafe, L'Arte Del Gelato, La Devozione, Lobster Place Raw Bar, Lobster Place Sushi, Los Mariscos, Los Tacos No. 1, Maki A Mano, Mayhem, Miznon, Mokbar, Muji Cafe, Pulley Coffee Bar, Stand West LLC, Takumi Taco, The Mezz (Google), The Tippler, The Tippler, Very Fresh Noodles.
Report to 311: Food poisoning · Food safety complaint
425 West 15 Street