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Taier

Chinese · 133-36 37th Ave · Queens 11354

A Grade A posted 2025-09-23 (score 0)

Inspection history

2025-09-23 · Cycle Inspection / Re-inspection · Violations were cited · score 0 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2025-03-13 · Cycle Inspection / Initial Inspection · Violations were cited · score 36

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

2025-03-13 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—

2023-10-10 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 18

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE A

2 open HPD violations — 0 class C

See this building's full record

8 food-poisoning reports to 311 at this address in the last three years (4 with three or more people sick), shared by 27 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Letter Grading, Bare Hands in Contact w/ Food), shared by 27 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Auntie Anne's, Bao's Wok, Birria Landia, Cruncheese, Ganblaze BBQ House, Hwa Shoo Shoo, I Milky, Iswii Coffee, Joju, Juqi, Kura Revolving Sushi Bar, Machi Machi, Machi Machi Flushing INC, Madam Tang, Makkee Dessert, Mamie's Yogurt, Meet Fresh, Na Tart, Prime Met Steakhouse & Rooftop Lounge, Regal Tangram 4DX, Shoo Loong Kan, Sing Choi Kee, Thaihee, Xi'an Famous Foods, Xi'an Famous Foods, Yuan Is Here NYC INC.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

133-36 37th Ave

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