Chinese · 37-09 College Point Boulevard · Queens 11354
A Grade A posted 2026-06-15 (score 10)
2026-06-15 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-06-15 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | — |
| 20-04 | “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
2026-05-11 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 34
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
2025-11-25 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 66
| Code | Description | Critical |
|---|---|---|
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2025-11-25 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-04 | “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
| 20-08 | Failure to post or conspicuously post healthy eating information | — |
GRADE A
2 open HPD violations — 0 class C
See this building's full record
8 food-poisoning reports to 311 at this address in the last three years (4 with three or more people sick), shared by 27 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Letter Grading, Bare Hands in Contact w/ Food), shared by 27 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Auntie Anne's, Birria Landia, Cruncheese, Ganblaze BBQ House, Hwa Shoo Shoo, I Milky, Iswii Coffee, Joju, Juqi, Kura Revolving Sushi Bar, Machi Machi, Machi Machi Flushing INC, Madam Tang, Makkee Dessert, Mamie's Yogurt, Meet Fresh, Na Tart, Prime Met Steakhouse & Rooftop Lounge, Regal Tangram 4DX, Shoo Loong Kan, Sing Choi Kee, Taier, Thaihee, Xi'an Famous Foods, Xi'an Famous Foods, Yuan Is Here NYC INC.
Report to 311: Food poisoning · Food safety complaint
37-09 College Point Boulevard