Chinese · 133-36 37 Avenue · Queens 11354
Grade Pending since 2026-06-09
2026-08-20 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 10
| Code | Description | Critical |
|---|---|---|
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
2026-06-09 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 47 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
2026-04-06 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 44
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE A
2 open HPD violations — 0 class C
See this building's full record
8 food-poisoning reports to 311 at this address in the last three years (4 with three or more people sick), shared by 27 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Letter Grading, Bare Hands in Contact w/ Food), shared by 27 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Auntie Anne's, Bao's Wok, Birria Landia, Cruncheese, Ganblaze BBQ House, I Milky, Iswii Coffee, Joju, Juqi, Kura Revolving Sushi Bar, Machi Machi, Machi Machi Flushing INC, Madam Tang, Makkee Dessert, Mamie's Yogurt, Meet Fresh, Na Tart, Prime Met Steakhouse & Rooftop Lounge, Regal Tangram 4DX, Shoo Loong Kan, Sing Choi Kee, Taier, Thaihee, Xi'an Famous Foods, Xi'an Famous Foods, Yuan Is Here NYC INC.
Report to 311: Food poisoning · Food safety complaint
133-36 37 Avenue