Chinese · 445 Albee Square West · Brooklyn 11201
A Grade A posted 2025-03-31. The most recent inspection (2026-10-01) scored 25 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-10-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-03-31 · Cycle Inspection / Initial Inspection · Violations were cited · score 6 A
| Code | Description | Critical |
|---|---|---|
| 09B | Thawing procedure improper. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-03-25 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
GRADE A
30 open HPD violations — 3 class C
See this building's full record
15 food-poisoning reports to 311 at this address in the last three years (6 with three or more people sick), shared by 38 restaurants
34 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Rodents/Insects/Garbage, Food Protection), shared by 38 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 100% Mr. Lin, Alamo Drafthouse Cinema, BK Gangnam, BK Jani, Baby's Buns & Buckets, Bang Cookies, Brooklyn Wine Cellar, Cafe D'Avignon, Cafe D'Avignon, Carnegie Diner & Cafe, Daigo Hand Roll Bar, Dan & John's Wings, Dekalb Pizzeria, Eight Turn Crepe, Essex Squeeze, Fat Fowl, Fogo De Chao, Hainan Jones, Jefe Tacos, Just Salad, Katz's Delicatessen, Kotti Berliner Doner Kebab, Likkle More Jerk, Moritz, Okey, Osteria Brooklyn @ Dekalb, Patok BY Rach, Pierogi Boys, Soft Swerve, Something Else, Teamakers, Teppan Territory, The Showroom Bakehouse, Twentyonegrains, Van Leeuwen Ice Cream, Wiki Wiki, Wilt's Berries.
Report to 311: Food poisoning · Food safety complaint
445 Albee Square West