Southeast Asian · 445 Albee Square · Brooklyn 11201
A Grade A posted 2025-01-08. The most recent inspection (2026-07-20) scored 19 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-07-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 02A | Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. | Critical |
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
2025-01-08 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
2024-11-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 78
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE A
30 open HPD violations — 3 class C
See this building's full record
15 food-poisoning reports to 311 at this address in the last three years (6 with three or more people sick), shared by 38 restaurants
34 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Rodents/Insects/Garbage, Food Protection), shared by 38 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 100% Mr. Lin, Alamo Drafthouse Cinema, BK Gangnam, BK Jani, Baby's Buns & Buckets, Bang Cookies, Brooklyn Wine Cellar, Cafe D'Avignon, Cafe D'Avignon, Carnegie Diner & Cafe, Daigo Hand Roll Bar, Dan & John's Wings, Dekalb Pizzeria, Eight Turn Crepe, Essex Squeeze, Fat Fowl, Fogo De Chao, Hana Noodle Station, Jefe Tacos, Just Salad, Katz's Delicatessen, Kotti Berliner Doner Kebab, Likkle More Jerk, Moritz, Okey, Osteria Brooklyn @ Dekalb, Patok BY Rach, Pierogi Boys, Soft Swerve, Something Else, Teamakers, Teppan Territory, The Showroom Bakehouse, Twentyonegrains, Van Leeuwen Ice Cream, Wiki Wiki, Wilt's Berries.
Report to 311: Food poisoning · Food safety complaint
445 Albee Square