Chicken · 445 Albee Square · Brooklyn 11201
A Grade A posted 2025-10-25 (score 11)
2025-10-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-03-25 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2023-05-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
30 open HPD violations — 3 class C
See this building's full record
15 food-poisoning reports to 311 at this address in the last three years (6 with three or more people sick), shared by 38 restaurants
34 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Rodents/Insects/Garbage, Food Protection), shared by 38 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 100% Mr. Lin, Alamo Drafthouse Cinema, BK Gangnam, BK Jani, Baby's Buns & Buckets, Bang Cookies, Brooklyn Wine Cellar, Cafe D'Avignon, Cafe D'Avignon, Carnegie Diner & Cafe, Daigo Hand Roll Bar, Dekalb Pizzeria, Eight Turn Crepe, Essex Squeeze, Fat Fowl, Fogo De Chao, Hainan Jones, Hana Noodle Station, Jefe Tacos, Just Salad, Katz's Delicatessen, Kotti Berliner Doner Kebab, Likkle More Jerk, Moritz, Okey, Osteria Brooklyn @ Dekalb, Patok BY Rach, Pierogi Boys, Soft Swerve, Something Else, Teamakers, Teppan Territory, The Showroom Bakehouse, Twentyonegrains, Van Leeuwen Ice Cream, Wiki Wiki, Wilt's Berries.
Report to 311: Food poisoning · Food safety complaint
445 Albee Square